Although excessive alcohol consumption is a well-known risk factor for liver cancer, the precise mechanisms by which alcohol contributes to the development of alcoholic hepatocellular carcinoma (A-HCC) remain unclear.
Multi-cancer early detection (MCED) tests are a promising approach for detecting cancer at its earliest stages by analyzing tumor-related markers in body fluids such as blood.
One promising avenue is the use of dietary phytochemicals, which are bioactive compounds found in plants and known for their potential anticancer properties.
Harmful variants of the BRCA1 gene significantly increase the risk of developing breast, ovarian, and pancreatic cancers during your lifetime, but most people don’t know they carry them.
Scientists have discovered a way to regenerate damaged heart muscle cells, which could open a new way to treat congenital heart defects in children and heart damage after a heart attack in adults.
A higher Flavonoid Dietary Score (FDS) — equivalent to eating six servings of flavonoid-rich foods a day — was found to be associated with a 28% lower risk of developing type 2 diabetes.
